The Spring/Summer Menu
Starters
$23
yellowfin tuna crudo
yellow fin tuna**, verjuice, shallot, daikon, sumac, espellette, taro chips
$23
$18
leeks and mushrooms
braised leeks, wild mushrooms, confit garlic, fine herbs, baguette
$18
$15
savory bleu cheesecake
citrus greens, toasted walnut, marmalade, apple, balsamic reduction, crostini
$15
$8
breads and spreads
seasoned beef tallow, butter, sour dough, house breads
$8
$24
pâté duo
country pâté, chicken liver pâté, cornichons, olives tapenade, radish, stone ground mustard, chutney, bacon jam, pickled fennel, herbed goat cheese, baguette
$24
$22
steamer clams
clams, garlic, white wine, andouille, baguette
$22
Salads
$20
beet & burrata
roasted beet, burrata, heirloom tomato, arugula, toasted pistachio, balsamic reduction, champagne vinaigrette
$20
$14
spring market salad
fresh greens, vegetables, almonds, romano cheese, rhubarb buttermilk vinaigrette
$14
$22
goat cheese salad
house marinated goat cheese, breaded and warmed, fresh greens, goddess dressing
$22
Entrees
$34
chicken under a brick
organic airline breast, roasted potatoes, svegetable, chicken jus
$34
$55
the prime new york
12 oz prime hand cut NY, gratin dauphinoise, vegetable, choice of sauce
$55
$29
parisian gnocchi
zucchini, brown butter, red pepper sauce, shaved parmesan
$29
$36
beef bourguignon
saffron risotto, pearl onion, carrot, burgundy wine sauce
$36
$39
salmon in sauce meuniére
gratin dauphinoise, vegetable, lemon caper butter sauce
$39
$39
zàatar lamb chops
Shiraz, yogurt sauce, harissa, zucchini fritter, mint, feta
$39
$25
chef's pasta of the day
ask server for daily details
$25