The Summer Menu
Starters
$18
hamachi crudo
yellowtail*, yuzu lemon sauce, fresh hot sauce, cilantro oil
$18
$18
braised leeks and mushrooms
leeks, mushroom, confit garlic, fine herbs, florabella baguette
$18
$15
savory bleu cheesecake
citrus greens, marmalade, toasted walnut*, spring dressing, crostini
$15
$10
breads and spreads
butter, house spreads, florabella sourdough
$10
$24
pâté duo
country pâté, chicken liver pâté, cornichons, olive tapanade, radish, bacon jam, pickled fennel, herbed goat cheese, baguette
$24
$22
steamer clams
manilla clams, garlic, white wine, andouille, florabella baguette
$22
$8
soupe de jour
$8
Salads
$20
beet & burrata
roasted beet, burrata, heirloom tomato, arugula, toasted pistachio, balsamic reduction, champagne vinaigrette
$20
$10
spring market salad
fresh greens, blanched vegetables, almonds*, romano cheese, rhubarb buttermilk vinaigrette
$10
$14
goat cheese salad
house marinated goat cheese breaded and warmed, fresh greens, goddess dressing
$14
Entrees
$34
chicken under a brick
airline chicken breast, gratin dauphinoise, spring vegetable, chicken jus
$34
$55
the prime new york
12 oz prime handcut NY, potato gratin dauphinoise, spring vegetable, sauce choice
$55
$29
parisian gnocchi
zucchini squashes, red pepper sauce, sage, shaved parmesan
$29
$36
beef bourguignon
saffron risotto, pearl onions, carrots
$36
$39
salmon in sauce meuniére
potato gratin dauphinoise, greens, lemon caper butter sauce
$39
$39
zàatar lamb chops
shirazi salad, zucchini fritter, mint, feta, lamb jus
$39
MP
chef's pasta of the day
ask server for daily details
MP
items may contain nuts. please inform your server of any allergy restrictions
***
consuming raw or undercooked egg or meat may increase your chance of foodborne illness
items may contain nuts. please inform your server of any allergy restrictions
Executive Chef, Jarrod Somaoang, Chef de Cuisine, Michael Kelly
3% service fee for credit cards | auto gratuity 20% , 6+